Industry Solution
Software for Restaurants & Cafés
See it working first
We will walk you through a restaurant system and show you exactly what it would look like for your business.
What goes wrong today
Orders are taken on paper and walked to the kitchen, so items get missed on a busy night. Table status is in the captain’s head. Recipe-level stock is not tracked, so you only discover wastage when the month’s numbers look wrong.
What we build instead
Orders go from the table straight to the kitchen screen, tables show live status, and the bill is built from what was actually served — with ingredient consumption tracked against each dish.
Modules included
- Table and takeaway order management
- Kitchen order tickets, printed or on screen
- QR digital menu customers scan at the table
- Split bills, discounts and GST invoicing
- Recipe-level ingredient consumption
- Daily sales, item popularity and wastage reports
- Customer records for repeat orders and offers
Modules are chosen per business — you are not paying for screens you will not use.
What changes for you
- Orders stop getting lost between table and kitchen
- Table turnaround improves with live status
- Wastage becomes visible instead of surfacing at month end
- Menu decisions are based on what actually sells
Common questions
Can we keep our current billing printer?
In most cases yes — standard thermal printers work. We confirm your exact model during setup.
Does the QR menu need an app?
No. Customers scan the code and the menu opens in their phone browser.
Can it handle delivery orders too?
Yes. Dine-in, takeaway and delivery are handled as separate order types with their own reporting.
Want something similar for your business?
Book a free consultation and we will map what a restaurant system would need to cover for you.